Ingredients
-
1
-
1
-
2
-
2
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
White Texas Sheet Cake,Really incredible. The best when served warm. Bring this to lots of potlucks.
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Steps
|
1
Done
|
In a Large Saucepan, Bring Butter and Water to a Boil. |
|
2
Done
|
Remove from the Heat; Stir in Flour, Sugar, Eggs, Sour Cream, Almond Extract, Salt and Baking Soda Until Smooth. |
|
3
Done
|
Pour Into a Greased 15x10 Inch Baking Pan. |
|
4
Done
|
Bake at 375 Degrees For 20-22 Minutes or Until Cake Is Golden Brown and Tests Done. |
|
5
Done
|
Cool For 20 Minutes. |
|
6
Done
|
Meanwhile, For Frosting, Combine Butter and Milk in a Saucepan; Bring to a Boil; Remove from Heat; Add Sugar and Extract and Mix Well. |
|
7
Done
|
Stir in Walnuts; Spread Over Warm Cake. |
