0 0
Italian Casserole For A Crowd

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) package noodles
1 1/2 lbs bulk italian sausage
1 1/2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) can corn, drained
1 (6 ounce) can sliced ripe olives, drained
1 (8 ounce) package shredded cheddar cheese

Nutritional information

485.4
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.9 g
Saturated Fat
100.1 mg
Cholesterol
979.9 mg
Sodium
37.2 g
Carbs
4 g
Dietary Fiber
6.8 g
Sugars
24.3 g
Protein
209g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Casserole For A Crowd

Features:
  • Gluten Free
Cuisine:

This recipe came together very quickly, so it would be great for nights you need to get dinner on the table in a hurry. I omitted the Italian sausage because my family doesn't like it. Other than that, I followed the recipe as far as ingredients. I did cut all the ingredients in half making only one 9x13" dish, but it was still way too much for my family to eat at one meal. I didn't add the cheese in with all the other ingredients. I topped the casserole with it the last five minutes of baking. I did feel like the casserole was missing something as it was in my opinion just a wee bit bland. Maybe this was due to my omitting the sausage. If I make this again, I'll probably play around with some more spices to add in just to jazz it up a bit.

  • 80 min
  • Serves 16
  • Easy

Ingredients

Directions

Share

Italian Casserole for a Crowd, Great casserole for a dinner party when you need something easy Serve with garlic bread and salad and you have a meal , This recipe came together very quickly, so it would be great for nights you need to get dinner on the table in a hurry I omitted the Italian sausage because my family doesn’t like it Other than that, I followed the recipe as far as ingredients I did cut all the ingredients in half making only one 9×13 dish, but it was still way too much for my family to eat at one meal I didn’t add the cheese in with all the other ingredients I topped the casserole with it the last five minutes of baking I did feel like the casserole was missing something as it was in my opinion just a wee bit bland Maybe this was due to my omitting the sausage If I make this again, I’ll probably play around with some more spices to add in just to jazz it up a bit , My highest praise for this recipe! I needed something quick for a potluck supper and found this recipe to be quick, easy and delicious Others brought Italian-type casseroles to the potluck supper but this one was emptied quicker than all the others (my biased opinion: The others weren’t nearly as good) People went back for seconds and thirds! 50+ people can’t be wrong! My husband even requested this the following week because he didn’t get enough of it the previous week–he doesn’t do that very often! Yum! It was even better the 2nd time around! used 2 jars of spaghetti sauce because I didn’t have the tomato paste/sauce on hand the night I first made this Also, I cut up the sausage (pre-cooked Italian) into chunks, seasoned everything and cooked it all with the ground beef I also used a bit of mozzarella cheese on top for a special effect Very easy, it does make a ton for extra an extra meal or extras Great great GREAT recipe! Thanks!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Cook Noodles According to Package Directions; Set Aside.

2
Done

Cook Sausage, Ground Beef, Onion and Green Pepper Until Meat Is Done and Vegetables Are Tender; Drain Fat.

3
Done

Add Tomato Sauce, Tomato Paste, and Seasonings; Simmer For 15 Minutes.

4
Done

Stir in Corn, Olives, and Noodles; Mix Well.

5
Done

Divide Into 2 Oiled 9x13 Baking Dishes and Top With Cheese.

6
Done

Bake For 25 to 30 Minutes at 350f.

Avatar Of Alexander Stewart

Alexander Stewart

Innovative cook blending traditional techniques with modern culinary trends.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Georgian Egg Salad Azelila Low Carb
previous
Georgian Egg Salad Azelila Low Carb
Binch Akara Bean Drops
next
Binch Akara Bean Drops
Georgian Egg Salad Azelila Low Carb
previous
Georgian Egg Salad Azelila Low Carb
Binch Akara Bean Drops
next
Binch Akara Bean Drops

Add Your Comment

nine + ten =