Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1
-
1/2
-
3
-
-
-
-
-
-
Directions
Merle’s Horseradish Salmon Log, A recipe for a delicious and attractive spread I got from my sister Makes an impressive contribution if you have to take an hors d’oeuvre to a party Serve with thin crackers , Yummy appetizer that practically puts itself together (except for the pulling out the bones part!) I must admit to being somewhat lazy cook, so instead of forming into a log, I lined a bowl with clear plastic wrap, put the salmon mixture in that When it had chilled and set up, I inverted the bowl onto a serving plate and ‘patted’ the nuts and dill into the mound of salmon; surrounded the salmon with crackers and voila’ a star is born! Thank you echo echo for a great appy I agree that the liquid smoke ‘makes’ it If I had had my thinking cap on, I would have used the smoked salt I have in it, too Next time and there will be a next time!, This was a tasty and attractive appetizer I thought it was a little fishy tasting, but I have never used canned salmon before Thanks, echo, for posting
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Steps
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1
Done
|
Thoroughly Mix Together the Salmon, Cream Cheese, Onion, Horseradish, Lemon Juice, Salt and Liquid Smoke in a Medium Bowl. |
|
2
Done
|
Chill the Salmon Mixture at Least 1 Hour; Shape Into an 8 X 2 Inch Log. |
|
3
Done
|
Combine Nuts and Dill; Roll Log in the Nut Mixture. |
|
4
Done
|
Chill at Least 2 Hours More or Overnight. |
