Ingredients
-
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1/8
-
1
-
1
-
1/2
-
-
3/4
-
1/2
Directions
Strawberry Sour Cream Cake (Low Fat), This turned out fluffy and delicious! An adaptation of Beakerwill’s recipe #167953 , wow so moist and yummy I think I’d add more strawberries next time, because the strawberry was more of an undertone than i was expecting i didn’t have any flax seed, so i doubled the oats instead, turned out wonderful Made for PAC Spring 2009
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Steps
|
1
Done
|
Cake: Preheat Oven to 350f. |
|
2
Done
|
in a Large Bowl, Cream Margarine and Sugar. Add Whites One at a Time and Mix Carefully (don't Over Mix). Stir in Sour Cream and Set Bowl Aside. |
|
3
Done
|
in a Medium Bowl Mix Dry Ingredients. Add in Thirds to the Margarine Mix (batter Will Be Stiff). |
|
4
Done
|
Stir in Vanilla, Zest and Strawberries. |
|
5
Done
|
Lightly Grease a 9 X 13 Inch Glass Baking Dish and Spread Batter in (it Will Spread Thin, I Got It Even Using an Icing Knife). Mix Topping Ingredients Together Until Crumbly and Sprinkle on Top of Better. Bake 20 Minutes. |
|
6
Done
|
*note: After Baking, Cover Cake to Prevent Drying Out. |
