Ingredients
-
3/4
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Grandma’s Chocolate Cake, This recipe is from my Grandma, who go it from her mother I don’t know the history before that Everyone just loves this cake, and when I asked Grandma about it, she said she didn’t think it was anything special, just made with ingredients they were likely to have on the farm Note: to make sour milk, add 1T vinegar or lemon juice to sweet milk I make this as a very tall 9 x 13, 3 small layers or a whole bunch of cupcakes , I must have done something very wrong because while I followed the directions to a T, my 9×13 cake was dry and the center sunk in It didn’t taste bad, but it wasn’t the super moist cake I have been searching for , I made this cake and it was AMAZING!! used this icing for mine!! Tasted amazing!! com/Recipe/Chocolate-Icing/Detail aspx
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Steps
|
1
Done
|
Preheat Oven to 350f or 180c. |
|
2
Done
|
Cream the Shortening and Sugar, by Hand or With a Mixer. |
|
3
Done
|
Add the Cocoa and Eggs. Mix Well. |
|
4
Done
|
Mix in the Baking Soda, Salt and Vanilla. |
|
5
Done
|
Alternately Blend in the Liquid and the Flour. You Should Have a Smooth Cake Batter. |
|
6
Done
|
Bake For 40-45 Minutes in a 9 X 13 Pan, Less For Layers or Cupcakes. |
|
7
Done
|
Top With Your Favourite Frosting or Just Enjoy With Milk! |
