Ingredients
-
1 1/4
-
1/4
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Brazilian Risoles, This recipe is really good for h’ourderves
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Steps
|
1
Done
|
Mix Milk, Parmesan Cheese and Chicken Bouillon in a Medium Sauce Pan |
|
2
Done
|
When It Is Boiling, Add the Flour All at Once and Turn Off the Heat. |
|
3
Done
|
Mix It Fast, When It Starts to Stick on the Spoon, Add the Egg Yolk. |
|
4
Done
|
Work the Dough With Your Hands It Until You Have No More Nodes. |
|
5
Done
|
Open It With a Roll and Use a Glass to Cut It Round. |
|
6
Done
|
Add Anything You Want Inside and Close It as an Empanada. |
|
7
Done
|
Mix the Egg Whites With Salt. |
|
8
Done
|
Roll It on the Egg Whites, Roll It on the Bread Crumbs and Fry Them. |
