Ingredients
-
3/4
-
2/3
-
10
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
and making macaroons couldnt be easier, you simply combine coconut flakes, egg whites, and sugar, simmer on the stove, cool then bake in the oven. If you want to get fancy you could add some slivered almonds or drizzle them with chocolate, or turn these into Easter Egg Nests for the holiday, but heres a basic recipe.,Macaroons are a coconut-based, sweet and chewy cookie with lots of texture while macarons are a meringue-based delicate cookie that ranges in a large variety of flavors and fillings.,No, if youre eating the cookies within the first couple of days there is no need and keeping them in a container will be fine. But, if you plan on eating them over the course of 2 weeks or so, then I would keep them in the fridge to keep its moisture.
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Steps
|
1
Done
|
The Mixture Should Be Sticky and Moist, not Dry |
|
2
Done
|
Remove from Heat and Stir in the Almond and Vanilla Extracts. Set Aside on a Dish and Let It Cool in the Refrigerator About 30 Minutes. |
|
3
Done
|
Preheat the Oven to 300. |
|
4
Done
|
Using a Tablespoon, Scoop Tightly Packed Tablespoonfuls Onto a Baking Sheet Covered With a Silpat or Parchment Paper. |
|
5
Done
|
Bake 27-30 Minutes or Until Golden. |
