Ingredients
-
2
-
2
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
4
-
2
-
4
-
1
-
1
-
-
Directions
Coffee Carrot Cake, A little twist on the standard carrot cake I hope you enjoy the flavors I am adding a separate recipe for the optional Coffee Cream Cheese Frosting too Recipe #339100, This cake is so good used 1 1/2 cup sugar I didn’t want it too sweet Instead of nutmeg, used more cinnamon I sliced it in half and put this frosting on one part : recipe#279117 Thanks Melissa 🙂 Made for Market tag game
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Steps
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1
Done
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Heat Oven to 350f Lightly Butter and Flour a 13x9" Baking Pan. |
|
2
Done
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Mix the Flour, Sugar, Baking Soda, Baking Powder, Salt, and Spices in a Large Bowl, Set Aside. |
|
3
Done
|
Beat the Eggs and Instant Coffee in a Large Bowl With an Electric Mixer Set on Medium Speed Until Well Blended. |
|
4
Done
|
Add the Flour Mixture, Carrots, and Oil and Beat For 2 Minutes on Low Speed Until Well Blended. |
|
5
Done
|
Stir in the Nuts. |
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6
Done
|
Pour Mixture Into the Prepared Baking Pan. |
|
7
Done
|
Bake For 1 Hour Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool in the Pan For 10 Minutes on a Wire Rack. |
|
9
Done
|
Looen the Cake from the Sides of the Pan With a Spatula or Knife. |
|
10
Done
|
Gently Invert the Cake Onto the Rack. |
|
11
Done
|
Cool Completely. |
|
12
Done
|
Frost With Coffee Cream Cheese Frosting (or Frosting of Your Choice). |
