Ingredients
-
1
-
7
-
2
-
1
-
1 1/3
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Light Banana-Oatmeal Bread,This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine First 4 Ingredients in a Large Bowl; Beat Well. |
|
3
Done
|
Combine Banana, Oats, and Milk; Add to Sugar Mixture, Beating Well. |
|
4
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. |
|
5
Done
|
Combine Flour, Baking Powder, Baking Soda, Salt, and Cinnamon; Stir With a Whisk. |
|
6
Done
|
Add to Sugar Mixture; Beat Just Until Moist. |
|
7
Done
|
Spoon Batter Into a 9 X 5 Loaf Pan Coated With Cooking Spray. |
|
8
Done
|
Bake at 350 For 1 Hour and 10 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool 10 Minutes in Pan on a Wire Rack; Remove from Pan. |
|
10
Done
|
Cool Completely on Wire Rack. |
