Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
2
-
1
-
4
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1
Directions
Beef Wonton Samosas, These can also be baked at 400F until golden, instead of dealing with all the mess from frying I found this recipe on another site I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time
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Steps
|
1
Done
|
Bring a Medium Saucepan of Lightly Salted Water to a Boil. |
|
2
Done
|
Stir in Potatoes and Peas. |
|
3
Done
|
Cook Until Potatoes Are Tender but Still Firm, About 15 Minutes. |
|
4
Done
|
Drain, Mash Together and Set Aside. |
|
5
Done
|
in a Large Saucepan Over Medium High Heat, Heat the Oil. |
|
6
Done
|
Brown Cumin Seeds and Bay Leaf. |
|
7
Done
|
Mix in Onions and Ground Beef. |
|
8
Done
|
Cook Until Beef Is Evenly Brown and Onions Are Soft, About 5 Minutes. |
|
9
Done
|
Mix in Garlic and Ginger Root. |
|
10
Done
|
Season With Black Pepper, Salt, Cumin, Coriander, Turmeric, Chili Powder, Cinnamon and Cardamom. |
|
11
Done
|
Stir in the Mashed Potato Mixture. |
|
12
Done
|
Remove from Heat and Chill in the Refrigerator For 1 Hour, or Until Cool. |
|
13
Done
|
Heat Oil in a Large, Heavy Saucepan Over High Heat. |
|
14
Done
|
Mix Cilantro and Green Chile Peppers Into the Potato and Beef Mixture. |
|
15
Done
|
Place Approximately 1 Tablespoon of the Mixture Onto Each Wonton Wrapper. |
