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Crock Pot Hot Cheesy Chicken Dip

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Ingredients

Adjust Servings:
1 lb velveeta cheese, cut in cubes
1 cup chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, drained
1 teaspoon ground cumin (optional)
1/4 cup chopped green onion

Nutritional information

91.2
Calories
54 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
25.7 mg
Cholesterol
442.3 mg
Sodium
3.1 g
Carbs
0 g
Dietary Fiber
2 g
Sugars
6.1 g
Protein
49g
Serving Size

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Crock Pot Hot Cheesy Chicken Dip

Features:
    Cuisine:

    Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.

    • 155 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Crock Pot Hot Cheesy Chicken Dip, Great for football games or appetizers for a casual get-to-gether From Cooking with Reynolds Wrap It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock 2 hours of cook time, is the time it takes to cook in the crock pot , Delicious! We love the combo of Velveeta and Rotel, and the added ingredients really kicked it up a notch used the cumin, since we love it, and it was wonderful Thanks for sharing!


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    Steps

    1
    Done

    Put Everything Into the Slow Cooker Except Green Onions and Mix as Best as Possible.

    2
    Done

    Cook on Low 2 Hours Until Cheese Is Melted, Stirring Occasionally.

    3
    Done

    Shift Crock Pot Setting to Warm.

    4
    Done

    Add Green Onions and Gently Stir to Combine.

    5
    Done

    Serve Directly Out of Crock Pot on Warm Setting.

    6
    Done

    I Serve With Corn Chips or Tortilla Chips.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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