Ingredients
-
2
-
2
-
1/2
-
2
-
4
-
1
-
6 1/2
-
-
-
1 1/2
-
-
-
-
-
Directions
Mom’s Caramel Rolls,Here is a recipe that I remember the most about my mom’s baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.,Hey there. 2 questions for you: 1) I don’t see where it gives the amounts of the cinnamon/sugar mixture; and 2) when do you put the topping on? After it comes out of the oven I assume. Thanks…Adam,How much yeast, receipe says 2t. Is that 2 tsp or tbsp?
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Steps
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1
Done
|
Mix Water and Yeast and Wait 5 Minutes. |
|
2
Done
|
Stir in Sugar, Salt and 2 Cups of Flour. |
|
3
Done
|
Add Egg and Butter and Mix. |
|
4
Done
|
Stir in Rest of Flour by Hand, If Dough Is Still Sticky Add Just Enough to Make It not Sticky Anymore. |
|
5
Done
|
Let Raise Until Dough Is Double in Size. |
|
6
Done
|
Sprinkle Flour on Surface and Roll Dough Out Until Is Approx 18 X 12 Inches. |
|
7
Done
|
Spread a Very Thin Layer of Soft Butter on Dough and Sprinkle Cinnamon/Sugar Mixture on It. |
|
8
Done
|
Roll Dough from the Long Side, It Should Look Like a Log. |
|
9
Done
|
Cut Into 1 Inch Pieces. |
|
10
Done
|
Should Be 18 Pieces. |
