Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
5
-
12
-
4
-
2
-
2
-
2
-
10
-
1
-
-
2
Directions
New Year’s Day Black-Eyed Peas and Ham Hocks,My grandfather served similar black-eyed peas, just after midnight, every New Year’s Eve, on a leaf of fresh cabbage. I’ve taken his ideas, and tweaked them…just a bit.,My grandfather served similar black-eyed peas, just after midnight, every New Year’s Eve, on a leaf of fresh cabbage. I’ve taken his ideas, and tweaked them…just a bit.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Dried Peas Overnight or Longer. |
|
2
Done
|
Sautee the Holy Trinity and Serrano Pepper in Oil Until They Sweat. You May Want to Season the Veggies at This Point, but Beware -- Unless You Are Familiar With the Salt Content of the Hocks, Tread Lightly. |
|
3
Done
|
Add Drained Peas and Remaining Ingredients, Except Toasted Flour, and Bring to a Boil. Then, Cover, and Simmer For Two Hours, or Until Peas Are Tender. |
|
4
Done
|
When Peas Are Tender, Remove and Debone the Hocks, Chop the Meat Into Bite-Sized Chunks, and Return to Pot. Continue to Simmer. |
|
5
Done
|
in a Sautee Pan, Toast the Flour Over Medium Heat Until a Medium to Dark Carmel Color -- Ten Minutes Should Do the Trick. Add It to the Peas a Bit at a Time, and Stir After Each Addition, Until Desired Thickness Is Achieved. |
