Ingredients
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3
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1
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6
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Directions
Easy Truffle Cake, this recipe came from woman’s day magazine from april 2005 i haven’t tried it yet, but i will very soon with three ingredients it couldn’t be easier sounding , One cup of chocolate chips is equal to how much grams? I have compound chocolate bars only , Very yummy and not overly chocolatey Recipe clearly has a sauce in the picture but no mention in the instructions
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Steps
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1
Done
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Preheat Oven to 425f Coat an 8 X 3 Inch Cake Pan With Nonstick Spray. Line Bottom With Wax Paper; Spray Wax Paper. |
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2
Done
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Have a Large Roasting Readily Available. |
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3
Done
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Melt Chips and Butter Together; Stir Until Well Blended. |
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4
Done
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Beat Eggs in a Large Bowl With Mixer on High For 7 Minutes, or Until Tripled and Soft Peaks Form. |
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5
Done
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Fold in Chocolate Mixture Until Blended. Pour Into Cake Pan. |
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6
Done
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Place Large Roasting Pan in Oven; Place Cake Pan Inside. Pour Boiling Water Into Roasting Pan to Come Up Halfway Up the Sides of the Cake Pan. |
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7
Done
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Cover Cake Pan Loosely With Foil and Bake For 40 Minutes. the Cake Will Look Soft but Sets When Cold. |
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8
Done
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Cool Cake in Pan on a Wire Rack. Cover and Refrigerate 3 Hours, or Until Firm. Invert on Serving Platter; Shake Down Sharply to Release Cake. Peel Off Wax Paper and Enjoy! |
