http://www.recipefuel.com

Home
Chinese
Duck Sauces For Egg Rolls

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:


	1 (16 ounce) jar apple jelly
	1 (16 ounce) jar pineapple jelly
	chinese mustard (like mister mustard)
	horseradish, drained

	1 (16 ounce) jar orange marmalade
	1 (16 ounce) jar currant jelly
	chinese mustard

Nutritional information

1757.1

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

262.3 mg

Sodium

465.7 g

Carbs

6.1 g

Dietary Fiber

367 g

Sugars

1.4 g

Protein

1365g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Duck Sauces For Egg Rolls

Name: Duck Sauces For Egg Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

How about substituting Wasabi paste, powder for horseradish

25 min
Serves 3
Easy

Ingredients

Directions

Duck Sauces for Egg Rolls, This always accompanied my grandmother’s Recipe #75175 , How about substituting Wasabi paste, powder for horseradish

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Empty Jellies of Desired Sauce Into Large Bowl (save and Wash the Jars For Storing Sauce).
2 Done	Mix Jellies Together With Mixer.
3 Done	Add and Mix Mustard and Horseradish by Teaspoonfuls to Desired Hotness and Taste.
4 Done	Pour the Sauce in the Saved Cleaned Jars and Put in Refrigerator Until Ready to Use.