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Duck Sauces For Egg Rolls

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Ingredients

Adjust Servings:


	1 (16 ounce) jar apple jelly
	1 (16 ounce) jar pineapple jelly
	chinese mustard (like mister mustard)
	horseradish drained

	1 (16 ounce) jar orange marmalade
	1 (16 ounce) jar currant jelly
	chinese mustard

Nutritional information

1757.1

Calories

Calories From Fat

0.1g

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

262.3mg

Sodium

465.7g

Carbs

6.1g

Dietary Fiber

367g

Sugars

1.4g

Protein

1365g

Serving Size (g)

Serving Size

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Duck Sauces For Egg Rolls

Name: Duck Sauces For Egg Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

How about substituting Wasabi paste, powder for horseradish

25 min
Serves 3
Easy

Ingredients

Directions

Duck Sauces for Egg Rolls, This always accompanied my grandmother’s Recipe #75175., How about substituting Wasabi paste, powder for horseradish

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Steps

1 Done	Empty Jellies of Desired Sauce Into Large Bowl (save and Wash the Jars For Storing Sauce).
2 Done	Mix Jellies Together With Mixer.
3 Done	Add and Mix Mustard and Horseradish by Teaspoonfuls to Desired Hotness and Taste.
4 Done	Pour the Sauce in the Saved Cleaned Jars and Put in Refrigerator Until Ready to Use.