Ingredients
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12
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1
-
1/4
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1/4
-
1
-
3 7/8
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1
-
1
-
1/2
-
-
-
-
-
-
Directions
Easy Tri-Color Pasta Salad, Simple recipe for tri-color pasta salad This recipe uses fresh mushrooms, onions, green peppers, etc You can alter this recipe to suit your taste Sometimes I throw in a chopped cucumber or broccoli florets You can add diced pepperoni or baby shrimp Great for summer picnics & BBQ’s! Note: use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet – depends on how many vegetables I add in on how much dressing use , Good Recipe Instead of shedded cheese used cheese cubes Cherry tomatoes cut in half stay firmer In addition to the Good Seasons I added some Peppercorn Ranch Slightly cooked peas and broccoli make a good addition , I made this tonight for my husband to take to work tomorrow for the monthly lunch potluck It was his turn to bring the salad I added tiny cubes of ham and used Uncle Dan’s Ranch dressing instead of the Italian because I was out of Italian I also decorated around the edges of the bowl with hard boiled eggs The combination of ingredients went very well together Next time, I will try it with the Italian dressing Thanks for sharing this one Very good!
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Steps
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1
Done
|
Prepare Pasta Al Dente as Directed on Package. |
|
2
Done
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Meanwhile, Prepare Above Ingredients. Drain Pasta & Cool. Combine All Ingredients by Stirring Gently. |
|
3
Done
|
Chill & Serve. |
