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Juicy Lychee Stuffed with Creamy Cheese Filling

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Ingredients

Adjust Servings:

	2 (20 ounce) cans lychees
	1 (8 ounce) package cream cheese
	1 tablespoon sherry wine
	1 dash salt
	3 tablespoons chopped macadamia nuts
	2 tablespoons chopped crystallized ginger

Nutritional information

98.8

Calories

51 g

Calories From Fat

5.7 g

Total Fat

3 g

Saturated Fat

13.9 mg

Cholesterol

46.8 mg

Sodium

11.1 g

Carbs

0.9 g

Dietary Fiber

9.7 g

Sugars

1.6 g

Protein

81g

Serving Size

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Juicy Lychee Stuffed with Creamy Cheese Filling

Name: Juicy Lychee Stuffed with Creamy Cheese Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 3; : 2

Features:

Cuisine:

American

used to make something similar to this as a child, used cream cheese and maraschino cherry to stuff the lychee.

35 min
Serves 18
Easy

Ingredients

Directions

Stuffed Lychee, These are filled with cream cheese, macadamia nuts, crystalized ginger Found this recipe on line Residential Services Division Organization: Hawaiian Electric Company, used to make something similar to this as a child, used cream cheese and maraschino cherry to stuff the lychee

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Steps

1 Done	Drain Lychees.
2 Done	in Small Bowl of Electric Mixer, Beat Cream Cheese With Sherry and Salt Until Mixture Is Smooth. Stir in Remaining Ingredients.
3 Done	Stuff Lychees.