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Southern-Style Cornmeal Hoecakes Recipe by The Lady and Sons

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Ingredients

Adjust Servings:
1 cup self rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon sugar
1/4 cup buttermilk
1/3 cup water, plus
1 tablespoon water
1/2 cup bacon grease
2 cups vegetable oil

Nutritional information

324.8
Calories
277 g
Calories From Fat
30.8 g
Total Fat
5.6 g
Saturated Fat
26.2 mg
Cholesterol
192.9 mg
Sodium
10.8 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
2.1 g
Protein
58g
Serving Size

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Southern-Style Cornmeal Hoecakes Recipe by The Lady and Sons

Features:
    Cuisine:

    The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table

    • 37 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    The Lady and Sons Hoecakes, The lady and sons in Paula Deen’s restaurant in Savannah Georgia These hoecakes are free and on every table, The lady and sons in Paula Deen’s restaurant in Savannah Georgia These hoecakes are free and on every table


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    Steps

    1
    Done

    Mix All Ingriedients Except Oil.

    2
    Done

    Heat Oil in a Skillet Over Medium Heat.

    3
    Done

    Drop Mixture by Spoonfuls Into Hot Oil.

    4
    Done

    Use About Two Tablespoons of Batter Per Hoecake.

    5
    Done

    Brown Until Crisp and Turn and Brown on Other Side, About Two Minutes on Each Side.

    6
    Done

    Drain on Paper Towels or Brown Paper Bag.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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