Ingredients
-
29
-
1
-
16
-
1
-
15 1/4
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Enchilada Bean Dip With Corn, used sausage in place of the ground beef, and I really enjoyed this Next time I’d double the corn I threw my cilantro in with the mixture–recipe is posted as written Recipe courtesy of Del Monte at allrecipes com, used sausage in place of the ground beef, and I really enjoyed this Next time I’d double the corn I threw my cilantro in with the mixture–recipe is posted as written Recipe courtesy of Del Monte at allrecipes com
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Drain Tomatoes and Set Aside. |
|
3
Done
|
Heat a Large Skillet Over Medium-High Heat. |
|
4
Done
|
Brown Beef, Stirring Frequently. |
|
5
Done
|
Add Tomatoes and Liquid, 1/2 of the Drained Tomatoes, Refried Beans, and Chili Powder. |
|
6
Done
|
Stir Until Well Blended. Cook 5 Minutes or Until Beginning to Boil, Stirring Occasionally. |
|
7
Done
|
Place in Shallow 2 1/2 Quart Baking Dish. |
|
8
Done
|
Sprinkle the Remaining Tomatoes Evenly Over All and Top With Corn and Cheese. |
|
9
Done
|
Bake 8 to 10 Minutes or Until Cheese Is Melted. |
|
10
Done
|
Garnish With Cilantro and Sour Cream. |
|
11
Done
|
Serve Warm With Tortilla Chips. |
