Ingredients
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3
-
3/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Popcorn Cake, This is great for parties or any time Looks pretty on a cake plate Young and old enjoy this chocolate and popcorn combination I have made this many times and has always been a hit , It is very important to use butter – do not substitute margerine or it will not turn out nearly as good!, This cake was simple and good! I didn’t like all the fat the recipe had, so I just used a half cup butter and it was just right I also added a tsp of vanilla flavoring I skipped the nuts, because I’m just not that fond of nuts Kids love this kind of thing, though!
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Steps
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1
Done
|
Butter a Bundt Pan. |
|
2
Done
|
Melt Butter, Oil and Marshmallows in a Large Saucepan. |
|
3
Done
|
Pour Popcorn Into a Large Bowl. |
|
4
Done
|
Large Roasting Pan Works For Me. |
|
5
Done
|
Add Nuts and Candies. |
|
6
Done
|
Pour Melted Marshmallow Mixture Over Corn, Nuts and Candies. |
|
7
Done
|
Mix Well, Working Quickly. |
|
8
Done
|
Press Mixture Firmly Into Pan. |
|
9
Done
|
Turn Cake Out Immediately Onto a Large Plate. |
|
10
Done
|
Let set Overnight For Easy Cutting. |
|
11
Done
|
You May Also Use a 13 X 9 X 2 Inch Buttered Pan and Leave in Pan For Cutting. |
|
12
Done
|
For Halloween Make Balls. |
