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Crispy Oven-Baked Caramelized Onion Dip

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Ingredients

Adjust Servings:
2 medium sweet onions, finely chopped (2 cups)
8 ounces kraft shredded mild cheddar cheese
1/2 cup kraft mayo real mayonnaise
1/4 cup oscar mayer real bacon bits
1/2 teaspoon hot pepper sauce (optional)
1/4 cup kraft 100% grated parmesan cheese
wheat thin snack cracker

Nutritional information

81.2
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3 g
Saturated Fat
14.9 mg
Cholesterol
125.3 mg
Sodium
2.9 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
3.3 g
Protein
24g
Serving Size

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Crispy Oven-Baked Caramelized Onion Dip

Features:
    Cuisine:

    This is a nice, easy to prepare dip, and has a nice quick baking time. This has a fairly mild flavor, so we would probably add more hot pepper sauce next time. The contrast of salty bacon and sweet onion is very nice. We also preferred the dip with corn chips rather than crackers. Thanks for sharing! PARTY '11

    • 45 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Toasty Baked Onion Dip, I found this recipe in Kraft Foods magazine I have not tried this recipe, but I’m posting it for safe keeping , This is a nice, easy to prepare dip, and has a nice quick baking time This has a fairly mild flavor, so we would probably add more hot pepper sauce next time The contrast of salty bacon and sweet onion is very nice We also preferred the dip with corn chips rather than crackers Thanks for sharing! PARTY ’11


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    Steps

    1
    Done

    Preheat Oven to 350. Mix Onions, Cheddar Cheese, Mayo, Bacon Bits and Hot Pepper Sauce Until Well Blended.

    2
    Done

    Spoon Into Lightly Greased 1-Quart Baking Dish or 9"-Inch Pie Plate. Sprinkle With Parmesan Cheese.

    3
    Done

    Bake 15 Minutes or Until Lightly Browned and Bubbly. Serve as a Hot Dip With Crackers.

    4
    Done

    Make Ahead: Dip Can Be Assembled Ahead of Time. Cover and Refrigerate Up to 24 Hours. When Ready to Serve, Uncover and Bake as Directed.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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