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Pumpkin Muffins With Cream Cheese Center

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Ingredients

Adjust Servings:
4 eggs
1 cup vegetable oil
2 cups sugar
15 ounces pumpkin puree (not the pie filling)
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger

Nutritional information

312.4
Calories
149 g
Calories From Fat
16.6 g
Total Fat
3.8 g
Saturated Fat
51.8 mg
Cholesterol
286.6 mg
Sodium
37.9 g
Carbs
0.8 g
Dietary Fiber
22.9 g
Sugars
4 g
Protein
103g
Serving Size

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Pumpkin Muffins With Cream Cheese Center

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    Cuisine:

    Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]

    • 46 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Pumpkin Muffins With Cream Cheese Center,I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese.,made 1/2 the recipe and got13 muffins made some with and withot he cream cheese very good muffins


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    Steps

    1
    Done

    Take the Cream Cheese and Roll Into a Log. Then Wrap in the Foil It Came in and Freeze While You Assemble the Rest of the Ingredients For the Muffins.

    2
    Done

    Combine Eggs, Oil, Sugar and Pumpkin and Beat Well.

    3
    Done

    Add Dry Ingredients(except Cream Cheese and Pecans) to the Above Mixture and Mix Well. Pour Into Greased or Paper Lined Cupcake Pan to Fill About 1/2 Way Full.

    4
    Done

    Take the Cream Cheese Out of the Freezer and Slice Into 12 Equal Portions. Place a Slice Into Each Cupcake and Press Down Under the Batter. Sprinkle Each Cupcake With Chopped Pecans (if Using).

    5
    Done

    Bake at 350 Degrees For About 20-25 Minutes. Allow to Completely Cool Before Freezing.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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