Ingredients
-
1
-
2
-
1/2
-
1 1/3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy Day Coconut Pie,No baking involved for my favorite pie! This recipe originated as a suggested recipe printed on top of a Cool Whip container around 20 years ago. I’ve even kept the actual Cool Whip paper lid insert from years gone by. Try it when you want a quick-fix dessert. It’s unbelieveably creamy and delicious, and so pretty with toasted coconut on top.,Bless you. This is my recipe that I have been looking for for years! I made it a couple of times and fell in love with it. I do not like the custard type coconut pies, so this was my dream come true. I lost the recipe and have searched high and low. You are my hero. This is a delicious pie. People were even fighting over it at a church pie sale and finally had a bid war to decide. The pie sold for $27….,No baking involved for my favorite pie! This recipe originated as a suggested recipe printed on top of a Cool Whip container around 20 years ago. I’ve even kept the actual Cool Whip paper lid insert from years gone by. Try it when you want a quick-fix dessert. It’s unbelieveably creamy and delicious, and so pretty with toasted coconut on top.
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Steps
|
1
Done
|
Combine Cream Cheese, Sugar, Milk and Coconut in Bowl. |
|
2
Done
|
Mix at Medium Speed Till Well Blended. |
|
3
Done
|
Fold in Cool Whip. |
|
4
Done
|
Add Extract, Spoon Into Crust. |
|
5
Done
|
Freeze For About 4 Hours. |
|
6
Done
|
Sprinkle With Additional Coconut, Toasted, If Desired. |
|
7
Done
|
Let Stand at Room Temperature For 5 Minutes Before Serving. |
|
8
Done
|
Store in Freezer. |
