Ingredients
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9
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Directions
Sun-Dried Tomatoes in the Oven! Sun-Dried Tomatoes,I don’t remember where I got this from but I love this recipe because it’s just tomatoes. I know there’s a few other on here seasoned with oil and herbs (which I’m dying to try). use these when I don’t want to compromise the flavor of the dish I’m making :O) These never make it to a jar to be stored. They’re still a tiny bit soft with a loaded sweet flavor! There’s nothing to measure so you can choose how many you want to make!I had to put in an amount to post it…,I made this because I have an abundance of tomatoes in my garden. I dried them in my convection oven at 225 degrees and it took between 5-5.5 hours. So tasty – I mean to freeze them, but we keep noshing on them. Thanks for posting!
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Steps
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1
Done
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Cut Tomatoes in Half. |
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2
Done
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Place on Foil Lined Baking Tray. |
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3
Done
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Bake at 200 Degrees For 8-10 Hours. |
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4
Done
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Store in Mason Jar With Olive Oil. |
