0 0
Chewy Granola Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 1/2 cups oats
1 cup flour (any kind)
1 teaspoon baking soda
1 teaspoon vanilla
2/3 cup soft butter
1/2 cup honey
1/3 cup packed brown sugar
2 cups mini chocolate chips

Nutritional information

374.3
Calories
138 g
Calories From Fat
15.3 g
Total Fat
8.2 g
Saturated Fat
18.1 mg
Cholesterol
134.6 mg
Sodium
55.2 g
Carbs
5.5 g
Dietary Fiber
22.2 g
Sugars
8.2 g
Protein
87g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chewy Granola Bars

Features:
    Cuisine:

    Great recipe. I did have my doubts when I put it in the pan, but it came out fine. I actually made two batches, and I let the second cool longer before cutting, which came out of the pan much better(less crumbling). I also added more than just chocolate chips. I like adding craisins, m&ms(for color), and peanut butter chips. It also turned out well when I substituted the chocolate chips for carob chips, craisins, and white m&ms for my sister who can't eat real chocolate.

    • 53 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Chewy Granola Bars,Quick and easy granola bars. You can also add dried fruit, or anything else that sounds good to you!,Great recipe. I did have my doubts when I put it in the pan, but it came out fine. I actually made two batches, and I let the second cool longer before cutting, which came out of the pan much better(less crumbling). I also added more than just chocolate chips. I like adding craisins, m&ms(for color), and peanut butter chips. It also turned out well when I substituted the chocolate chips for carob chips, craisins, and white m&ms for my sister who can’t eat real chocolate.,Great recipe. I did have my doubts when I put it in the pan, but it came out fine. I actually made two batches, and I let the second cool longer before cutting, which came out of the pan much better(less crumbling). I also added more than just chocolate chips. I like adding craisins, m&ms(for color), and peanut butter chips. It also turned out well when I substituted the chocolate chips for carob chips, craisins, and white m&ms for my sister who can’t eat real chocolate.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Together. Preheat Oven to 325 Degrees. Lightly Greas a 9x13 Pan and Press the Granola Mixture Into Pan. Bake For 18-22 Minutes or Until Golden Brown. Let Cool and Cut.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Apple-Glazed Pork Tenderloin: A Perfect Fall Recipe
    previous
    Savory Apple-Glazed Pork Tenderloin: A Perfect Fall Recipe
    Chocolate Silk Pie With Marshmallow
    next
    Chocolate Silk Pie With Marshmallow
    Savory Apple-Glazed Pork Tenderloin: A Perfect Fall Recipe
    previous
    Savory Apple-Glazed Pork Tenderloin: A Perfect Fall Recipe
    Chocolate Silk Pie With Marshmallow
    next
    Chocolate Silk Pie With Marshmallow

    Add Your Comment

    two × 2 =