0 0
Baked Pumpkin Doughnut Holes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups flour
1 3/4 cups white whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 large eggs
1/4 cup canola oil
1 cup packed light brown sugar
1 cup pumpkin
1 cup ultrafine unbleached cane sugar
1 tablespoon cinnamon
2 - 4 tablespoons butter, melted (optional)

Nutritional information

217.9
Calories
36 g
Calories From Fat
4 g
Total Fat
0.5 g
Saturated Fat
20.7 mg
Cholesterol
117 mg
Sodium
43.2 g
Carbs
2 g
Dietary Fiber
23.1 g
Sugars
3.8 g
Protein
66g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Pumpkin Doughnut Holes

Features:
    Cuisine:

    Made half a recipe and turned out very nicely. Do make sure to make round balls. Mine didn't turn out as pretty as the picture. Got 24 donuts from the half recipe. Dipped only the tops and used 3 T. melted butter.

    • 54 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Baked Pumpkin Doughnut Holes, This is from our local paper and I think they’re delicious!, Made half a recipe and turned out very nicely Do make sure to make round balls Mine didn’t turn out as pretty as the picture Got 24 donuts from the half recipe Dipped only the tops and used 3 T melted butter , These were really good, and easier to make than I expected I didn’t have any white whole wheat flour, so I just subbed in regular whole wheat flour I tried being a good girl and omitting the butter dip before the cinnamon sugar, but the cinnamon sugar wouldn’t stick without it I actually got 50 donut holes from this, so the sugar amount as written was exactly enough for all 50, but I ended up needing almost a whole stick of butter for dipping I guess I kind of negated the health points for baking and whole wheat flour with my stick of butter, but boy did these taste good! Even DH was nosing around these when he came home from work, and he usually walks right by most sweets that I make These were wonderful when warm, but they were still pretty tasty when cooled off (good thing, since I wasn’t going to stand there and eat 50 of them by myself, lol!) Thanks for posting! Made for PAC Spring 2014


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 425 F and Lightly Spray Mini Muffin Tins With Non-Stick Cooking Spray.

    2
    Done

    Whisk Flours, Baking Powder, 1 1/2 Tsp Cinnamon, and Salt in a Large Mixer Bowl Until Combined.

    3
    Done

    Whisk Eggs, Oil, Brown Sugar, and Pumpkin in Medium Mixing Bowl Until Well Combined.

    4
    Done

    Pour Pumpkin Mixture Into Flour Mixture and Stir Until Just Combined.

    5
    Done

    Fill Each Mini Muffin Cup With About 1 Rounded Tbsp or Until About Half Full.

    6
    Done

    Bake For 9-10 Minutes Until Toothpick Inserted in Middle Comes Out Clean, Then Cool on Wire Rack Until Cool Enough to Handle.

    7
    Done

    Combine Sugar and Second Amount of Cinnamon in a Shallow Bowl.

    8
    Done

    Brush or Dip the Holes in Melted Butter to Lightly Coat and Then Roll in Cinnamon Sugar Mixture (for Less Fat, Skip the Butter and Just Roll in Cinnamon Sugar).

    9
    Done

    Eat Warm or at Room Temperature!

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Roast Chicken
    previous
    Chinese Roast Chicken
    Easy Crock Pot Delight For Work Potluck Gatherings
    next
    Easy Crock Pot Delight for Work Potluck Gatherings
    Chinese Roast Chicken
    previous
    Chinese Roast Chicken
    Easy Crock Pot Delight For Work Potluck Gatherings
    next
    Easy Crock Pot Delight for Work Potluck Gatherings

    Add Your Comment

    nineteen + sixteen =