Ingredients
-
2 1/2
-
1
-
1/2
-
1 1/4
-
1/2
-
1
-
1
-
1
-
2
-
-
1/2
-
1
-
1/2
-
-
Directions
Rhubarb Muffins or Loaves, Whatever form this quick bread is baked in, it’s the highlight of any breakfast or coffee break Yields 18 muffins or 2 loaves , These are excellent I made 12 large muffins, baked for 30 minutes Also substituted 1 cup whole wheat flour Great recipe!, In the muffins used only 1 cup of brown sugar But other that, followed the recipe I made 18 muffins and baked them 25 minutes They’re so good Thanks Boyz 5 🙂 Made for Bargain Basement tag game
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Steps
|
1
Done
|
In Large Bowl, Combine Flour, Baking Soda and Salt. |
|
2
Done
|
in Separate Bowl, Blend Sugar With Oil; Whisk in Egg, Buttermilk and Vanilla. |
|
3
Done
|
Stir Into Dry Ingredients Along With Rhubarb Just Until Flour Is Incorporated. |
|
4
Done
|
Spoon Into Greased or Paper-Lined Muffin Tins, Filling 3/4 Full or Spoon Into Two Greased 8 by 4-Inch Loaf Pans. |
|
5
Done
|
Topping: Combine Sugar, Butter and Cinnamon; Sprinkle Over Batter. |
|
6
Done
|
Bake in 350 Degrees F. |
|
7
Done
|
Oven For 20 to 25 Minutes For Muffins, 40 to 45 Minutes For Loaves, or Until Cake Tester Inserted Into Center Comes Out Clean. |
|
8
Done
|
Let Cool in Pans For 10 Minutes Before Removing to Let Cool Completely. |
