Ingredients
-
1/3
-
1/3
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
6
-
-
-
Directions
Steak Teriyaki Quesadillas, A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven’t yet It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened You can use whatever cheese makes you happy and I put the pineapple as optional, as I wouldn’t use it , Soooo good! I cut the steak into strips before marinating for about 4 hours I left out the green peppers and used canned- crushed pineapple The meat was tender and the marinade was very good! Will make these again! Made for PRMR
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Steps
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1
Done
|
In a Small Bowl, Combine the First Six Ingredients; Set Aside 3 Tablespoons For Filling. Pour Remaining Mixture Into a Large Resealable Plastic Bag. Add the Steak; Seal Bag and Turn to Coat. Refrigerate For 2 Hours. |
|
2
Done
|
Drain Steak and Discard Marinade. Grill Steak, Covered, Over Medium Heat or Broil 4 Inches from the Heat For 8-11 Minutes on Each Side or Until Meat Reaches Desired Doneness (for Medium-Rare, a Meat Thermometer Should Read 145; Medium, 160; Well-Done, 170). |
|
3
Done
|
Remove Steak from the Grill and Cool Slightly; Cut Into Bite-Size Pieces. in a Large Bowl, Combine the Pineapple, Red Onion, Green Pepper and Beef. |
|
4
Done
|
Sprinkle Half of the Cheese Over Three Tortillas. Using a Slotted Spoon, Top With Beef Mixture. Drizzle With Reserved Soy Mixture. Sprinkle With Remaining Cheese; Top With Remaining Tortillas. |
|
5
Done
|
Grill Over Medium Heat For 1-2 Minutes on Each Side or Until Cheese Is Melted. Cut Each Into Six Wedges; Serve Immediately. |
