Ingredients
-
2 1/2
-
1/2
-
2
-
2/3
-
2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
-
-
-
Directions
Cowboy Coffee Cake, I got this recipe from my Aunt – it tastes wonderful! Perfect with a fresh cup of coffee!, Made this recipe this morning for Sunday breakfast The only changes I made was to use Splenda brown sugar blend, and omitted the nuts (both due to DH’s current dietary restrictions) Baked the cake in a 9×13 (instead of two 8×8’s) This coffee cake is very easy & quick to put together and tasted delicious – especially warm from the oven Thanks for posting! -M =)
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Steps
|
1
Done
|
Combine Flour, Sugar, Salt& Shortening- Mix Until Crumbly. |
|
2
Done
|
Reserve 1/2 Cup of Crumbs. |
|
3
Done
|
to Remaining Crumbs Add Baking Powder, Soda& Spices- Mix Thoroughly. |
|
4
Done
|
Add Milk& Eggs- Mix Well. |
|
5
Done
|
Pour Into 2 Greased& Floured 8x8x2" Baking Pans. |
|
6
Done
|
Sprinkle With Reserved Crumbs, Nuts& Cinnamon to Taste. |
|
7
Done
|
Bake at 375 For 25-30 Minutes. |
