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Grilled Bacon Wrapped Shrimp

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Ingredients

Adjust Servings:
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
18 wooden skewers, soaked in water for at least 15 min

Nutritional information

47
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.2 g
Saturated Fat
17.1 mg
Cholesterol
99.3 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1.3 g
Protein
16g
Serving Size

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Grilled Bacon Wrapped Shrimp

Features:
  • Gluten Free
Cuisine:

Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

  • 60 min
  • Serves 18
  • Easy

Ingredients

Directions

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Grilled Bacon Wrapped Shrimp, Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer , what IS this tend of leaving the tails on Prawns????? , , well shrimp to others Prawns to a Aussie , , , , , , , , , , , if ya found a fish scale or bone in a fish meal you’d send it back to the Kitchen , , whyyy do people think it looks better leaving the tales on Prawns or Shrimp


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Steps

1
Done

Combine Butter and Spices, Add Shrimp, Stirring to Coat the Shrimp. Let Shrimp Marinate For 1 to 2 Hours.

2
Done

Slice Bacon in Half and Cook Over Medium High Heat to Render Out Some Fat, Keeping Bacon Flexible. Drain the Bacon and Pat Grease Out With a Paper Towel.

3
Done

Wrap Each Piece of Shrimp With a Piece of Bacon. Slide on to Skewers. If You Use Wooden Skewers, the Skewers Need to Be Soaked in Water For About 15 Minute in Water or Use Metal Ones.

4
Done

Grill on a Hot Grill Until Shrimp Are Opaque. Use Remainder of Marinade When Turning the Shrimp.

Avatar Of Silas Martinez

Silas Martinez

Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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