Ingredients
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1/2
-
1
-
1
-
1
-
2
-
2 1/4
-
1/4
-
1/2
-
2/3
-
-
-
-
-
-
Directions
Orange Muffins,These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :),Sorry, but I thought they were just ok. The flavor was much milder than I expected, & I also got only 15 muffins. I did make an orange glaze ( powdered sugar, OJ, & orange extract) which did help.,These muffins are super-moist and delicious! I didn’t have any orange extract, so I just put in some orange zest instead. I will probably reduce the amount of sugar to 3/4 next time, though. Baked them at 180*C for 20-23 mins. Definitely making these again. TY for posting.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees, and Line 18 Muffin Cups With Paper Liners. |
|
2
Done
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in a Large Bowl, Cream Butter and Sugar Until Light and Fluffy. |
|
3
Done
|
Add Egg, Beat Well, Then Add Vanilla and Mix. |
|
4
Done
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in Another Bowl, Combine Flour, Baking Powder and Salt. |
|
5
Done
|
Mix Orange Extract With Orange Juice. |
|
6
Done
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Add Half the Flour Mixture to the Butter Mixture, Mix Well, Then Add Half the Juice Mixture and Mix; Repeat. |
|
7
Done
|
Spoon Batter Into Prepared Cups, Sprinkle With Some Sugar If You Want Crunchy Muffin Tops. |
|
8
Done
|
Bake For 25-30 Minutes, Until Golden Brown. |
