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Crispy and Spicy Beef Empanadas Recipe

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Ingredients

Adjust Servings:
2 tablespoons cooking oil
2 lbs ground beef
5 shallots, finely chopped
5 garlic cloves
2 - 3 red chili peppers, seeded and finely chopped
1 red bell pepper, finely chopped
1 tablespoon ground cumin
1/2 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon all-purpose flour
2 1/2 ounces concentrated tomato paste
5 tablespoons tomato ketchup
1 tablespoon worcestershire sauce
1 tablespoon white wine vinegar
1/2 tablespoon habanero sauce

Nutritional information

763
Calories
470 g
Calories From Fat
52.3 g
Total Fat
14.2 g
Saturated Fat
86 mg
Cholesterol
395.6 mg
Sodium
53.6 g
Carbs
2.1 g
Dietary Fiber
2.7 g
Sugars
19.7 g
Protein
203g
Serving Size

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Crispy and Spicy Beef Empanadas Recipe

Features:
    Cuisine:

    I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends. Now I have to make them at every gettogether.

    • 65 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Spicy Beef Empanadas, I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends Now I have to make them at every gettogether , I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends Now I have to make them at every gettogether


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    Steps

    1
    Done

    Pre-Heat Oven at 375f Pour Some Cooking Oil in a Skillet and Press Cloves Over the Pan.n Add Chopped Shallots and Fry on Low Heat, Until Soft but not Browned. Add a Bit of Salt and the Chopped Red Chili Pepper.

    2
    Done

    Add Ground Beef and Let Brown on Med-High Heat. Drain the Mixture Put Back in Skillet. Add Bell Pepper and Cook on High For About a Minute.

    3
    Done

    Turn Heat to Med-Low and Add Cumin, Chili Powder, Cayenne Pepper, Flour, and Tomato Sauce. Turn Off the Stove and Let Cool to Room Temperature.

    4
    Done

    Now Mix Some Worcestershire Sauce (to Taste, I Love It and Put It in Practically Everything, but Can Be Omitted), Vinegar, Lemon Juice, Habanero Pepper Sauce (or Tabasco). to Add a Hint of Sweetness, I Add Tomato Ketchup, About 5 Tbs.stir in Chopped Egg, Jalapenos and Cilantro. Add Pepper and Salt to Taste.

    5
    Done

    Let Pastry Thaw and Cut 5" Circles.

    6
    Done

    Put Pastry on Baking Sheet. Put About a Spoonful of the Meat Mixture on One Half of the Circle. Put Some Beaten Egg on the Edges and Fold. Press Edges With a Fork. Put Some More Egg Mixture Over the Empanadas For Glaze. Bake in Preheated Oven For About 20 Mins Until Golden Brown.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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