Ingredients
-
1 3/4
-
2
-
1/4
-
1/2
-
1/2
-
2
-
1/2
-
8
-
1/2
-
1/2
-
-
-
-
-
Directions
Ultra Moist Cheese Cupcakes,These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
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Steps
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1
Done
|
In a Large Bowl, Combine Flour, Baking Powder and Salt. |
|
2
Done
|
in a Medium Bowl, Beat Butter, Sugar, Eggs and Extract. |
|
3
Done
|
Pour in Flour Mixture in Thirds Adding 1/2 Can of Sweetened Condensed Milk in Between (beginning and Ending With Flour Mixture.). |
|
4
Done
|
Add in Grated Velveeta and Blend Well. |
|
5
Done
|
Put in Muffin Cups 3/4 Cup Full Only. |
|
6
Done
|
Top With Grated Cheddar Cheese. |
|
7
Done
|
Bake in 350 Oven For 20-25 Minutes. |
|
8
Done
|
Stays Moist For 1 Week in Room Temperature (covered in Tight Lid Container). |
