Ingredients
-
12
-
2/3
-
2/3
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Favorites, The bottom is like a brownie, the top like smooth fudge! OMG! Yum!, OK, when my DS called me at work to ask how many he had to leave for his sister I upgraded it from 4 to 5 stars He’s usually not a ‘ooh gotta have’ kind of guy Definitely a brownie type bottom, but I felt the top was more a chocolate mousse than a fudge Delicious! the hardest part was waiting for it to cool and chill Mean to have it look so good and not get to dig right in Thanks Sugar! Made for PAC 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Melt Chocolate and Butter Over Low Heat. Gradually Blend in Sugar and Flour. Remove from Heat. |
|
2
Done
|
Blend in Egg Yolks One at a Time, Beating Well After Each Addition. Stir in Vanilla. |
|
3
Done
|
in a Medium Bowl, Beat Egg Whites Until Stiff Peaks Form. Fold Into Chocolate Mixture. Remove 1 Cup Egg-Chocolate Mixture and Blend With Sour Cream. |
|
4
Done
|
Place Paper Baking Cups Into Mini Muffin Pans. Spoon 2 Teaspoons Egg-Chocolate Mixture Into Each Cup. Top With 1 Teaspoons Sour Cream Mixture. |
|
5
Done
|
Bake at 350f For 10 Minutes. Cool Completely. Cover. Chill at Least 2 Hours. |
