Ingredients
-
3
-
1/2
-
2
-
8
-
3/4
-
2
-
-
1
-
2
-
-
3
-
-
-
-
Directions
Cheese filled Rice Croquettes, Posted by request I serve these as an antipasto and they’re also great as a snack There may appear to be a number of steps to follow but they really are quite easy to make Can be made gluten free , Posted by request I serve these as an antipasto and they’re also great as a snack There may appear to be a number of steps to follow but they really are quite easy to make Can be made gluten free
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Steps
|
1
Done
|
Melt Butter. |
|
2
Done
|
Add Onion and Cook on Medium Heat Until Softened. |
|
3
Done
|
Add Rice and Stir to Coat With Butter. |
|
4
Done
|
Add 4 Cups of Stock and Cook, Stirring Until the Stock Has Almost Absorbed. |
|
5
Done
|
Continue to Add Broth Gradually and Cook, Stirring Until Rice Is Tender but Still Firm and the Liquied Has Formed a Thick Sauce. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir Parmesan Cheese and Eggs Into Hot Rice. |
|
8
Done
|
Season With Pepper. |
|
9
Done
|
Spread Rice Onto a Baking Tray and Allow to Cool. |
|
10
Done
|
Divide Rice Into 18 Portions. |
|
11
Done
|
Flatten One Portion Into the Palm of Your Hand and Place One Cube of Mozzarella in Centre. |
|
12
Done
|
Draw Edges Together to Enclose Cheese and Form Into a Ball. |
|
13
Done
|
Continue With Remainder. |
|
14
Done
|
Roll in Breadcrumbs. |
|
15
Done
|
Heat Oil in Saucepan and When Hot Add Croquettes in Batches and Turn Occasionally Until Golden Brown- Approx 4 Minutes. |
