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Coconut Macaroon Cookies Gift Mix

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Ingredients

Adjust Servings:
1/4 teaspoon salt
1/4 cup flour plus
2 tablespoons flour
2/3 cup sugar
5 1/3 cups sweetened flaked coconut
4 egg whites
1 teaspoon almond extract

Nutritional information

180.7
Calories
88 g
Calories From Fat
9.8 g
Total Fat
8.7 g
Saturated Fat
0 mg
Cholesterol
116.8mg
Sodium
22.6 g
Carbs
1.3 g
Dietary Fiber
19.4 g
Sugars
1.9 g
Protein
45g
Serving Size (g)
18
Serving Size

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Coconut Macaroon Cookies Gift Mix

Features:
    Cuisine:

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

    • 75 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Coconut Macaroon Cookies (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.,I made these for myself instead of in a gift jar. These are great macaroons! The hint of almond from the extract is a perfect addition. They cooked up golden brown on the bottoms and edges in the time stated. I will be making these again! Made for AUS/NZ Recipe Swap #60.


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    Steps

    1
    Done

    Creating the Gift in a Jar:

    2
    Done

    Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar.

    3
    Done

    Layer the Ingredients in the Jar as Listed Above Starting With the Salt, Flour, Sugar and Then the Flaked Coconut - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible.

    4
    Done

    Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below.

    5
    Done

    Coconut Macaroon Cookies Gift Tag:

    6
    Done

    Additional Ingredients to Be Added by the Recipient: 4 Egg Whites and 1 Tsp Almond Extract.

    7
    Done

    Cookie Instructions:

    8
    Done

    Preheat Oven to 325; Grease and Flour a Baking Sheet.

    9
    Done

    Place the Contents of the Jar Into a Large Bowl, and Stir in the Egg Whites and Almond Extract Until Well Blended.

    10
    Done

    Drop the Dough by Heaping Teaspoonfuls Onto Prepared Baking Sheet, Spacing the Cookies About 2 Inches Apart.

    11
    Done

    Bake For 20 Minutes, or Until the Edges Are Light Brown in Color.

    12
    Done

    Immediately Transfer to Wire Racks and Cool Completely.

    13
    Done

    Serve Immediately or Store in an Airtight Container For Up to 1week.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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