Ingredients
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Directions
Easy Devil’s Food Chocolate Cookies (Gift Mix in a Jar), Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc Covered Cherry cookie) – they were awesome***, I had some trouble making these cookies this morning I ended up using 1 1/2 cups sour cream instead of the 8oz it calls for My hand mixer got all gooey and bound up with the mix I ended up with chocolate all over I did feel that they needed a little something extra So I went ahead and made a quick frosting, butter powdered sugar, milk, and vanilla then topped them off with a few harvest colored sprinkles Mine turned out on the larger side, they were more like a brownie than a cookie
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Steps
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1
Done
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Creating the Gift in a Jar: |
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2
Done
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Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
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3
Done
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Place the Cake Mix in the Jar. |
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4
Done
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Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
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5
Done
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Easy Devil's Food Chocolate Cookies Gift Tag: |
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6
Done
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Additional Ingredients to Be Added by the Recipient: 1 (8 Oz) Container Sour Cream. |
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7
Done
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Cookie Instructions: |
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8
Done
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Preheat Oven to 350. |
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9
Done
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Place the Contents of the Jar in a Large Bowl. |
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10
Done
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Add the Sour Cream, Using an Electric Mixer on Low Speed, Combine Until Well Mixed. |
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11
Done
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Drop the Dough by Heaping Teaspoonfuls Onto a Lightly Greased Baking Sheet, Spacing the Cookies About 2 Inches Apart. |
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12
Done
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Bake For 10-12 Minutes, or Until the Edges Are Light Brown in Color. |
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13
Done
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Allow to Cool For 1 Minute on the Baking Sheet, Then Transfer to Wire Racks and Cool Completely. |
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14
Done
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Serve Immediately or Store in an Airtight Container For Up to 1 Week. |
