Ingredients
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-
1
-
2
-
1
-
1/2
-
3/4
-
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Pecan Sandies Cookies (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.,Made this up in jar – it is easily layered and looks great. Guess you could say I gifted myself as made up the cookies as trial run … and yes they are indeed gift worthy. Thank you Rose – have added it to my Holiday Cookbook.,Made for Aus/NZ Twelve Days of Christmas Recipe Swap. I didn’t make these for a gift, but as an addition to my dozens of Christmas cookies. These run a real close second to the real thing – in other words they were wonderful. I was able to make these gluten free using my gluten free cookie flour mix (soon to be posted). Thanks for posting this recipe Mom2Rose.
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Steps
1
Done
|
Creating the Gift in a Jar: |
2
Done
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Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
3
Done
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Layer the Ingredients in the Jar as Listed Above Starting With the Sugar, Flour, Baking Powder, Toffee Bits and Then Pecans - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
4
Done
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Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
5
Done
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Pecan Sandies Cookies Gift Tag:. |
6
Done
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Additional Ingredients to Be Added by the Recipient: 1 Cup Butter, Softened, 2 Egg Yolks and 1/2 Tsp Vanilla Extract. |
7
Done
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Cookie Instructions: |
8
Done
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Preheat Oven to 325. |
9
Done
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in a Large Bowl, Blend the Butter, Egg Yolks and Vanilla Extract. |
10
Done
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Add the Contents of the Jar, and Stir Until Well Mixed. |
11
Done
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Roll the Dough Into 1 1/2 Inch Balls and Place on an Ungreased Baking Sheet, Spacing the Cookies About 2 Inches Apart. |
12
Done
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Bake For 15-17 Minutes, or Until the Edges Are Light Brown in Color. |
13
Done
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Allow to Cool For 5 Minutes on the Baking Sheet, Then Transfer to Wire Racks and Cool Completely. |
14
Done
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Serve Immediately or Store in an Airtight Container For Up to 10 Days. |