Ingredients
-
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/2
-
1
-
3/4
-
-
Directions
Pineapple Nut Cookies (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.,Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
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Steps
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1
Done
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Creating the Gift in a Jar: |
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2
Done
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Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
|
3
Done
|
Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Oatmeal, Sugar, Baking Soda, Cinnamon, Salt, Brown Sugar and Then Walnuts - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
|
4
Done
|
Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
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5
Done
|
Pineapple Nut Cookies Gift Tag: |
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6
Done
|
Additional Ingredients to Be Added by the Recipient: 1/2 Cup Butter, Softened, 1 Egg and 3/4 Cup Crushed Pineapple, Well-Drained. |
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7
Done
|
Cookie Instructions: |
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8
Done
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Preheat Oven to 375. |
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9
Done
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in a Large Bowl, Blend the Butter and Egg Together Until Fluffy; Then Mix in the Pineapple. |
|
10
Done
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Add the Contents of the Jar, and Stir Until Well Mixed. |
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11
Done
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Drop the Dough by Heaping Teaspoonfuls Onto an Ungreased Baking Sheet, Spacing the Cookies About 2 Inches Apart. |
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12
Done
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Bake For 8-10 Minutes, or Until the Edges Are Light Brown in Color. |
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13
Done
|
Allow to Cool For 5 Minutes on the Baking Sheet, Then Transfer to Wire Racks and Cool Completely. |
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14
Done
|
Serve Immediately or Store on a Plate, Covered in Foil, For Up to 3 Days (for Best Results, Do not Use an Airtight Container). |
