Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
2
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f, and Spray Baking Pans With Cooking Spray. Preheat Oven to 350f. |
|
2
Done
|
Prepare Cake Mix Batter as Directed on Package, Stirring in Carrots, Pineapple and 3/4 Cup of the Pecans Until Well Blended. |
|
3
Done
|
Pour Into 2 (9-Inch) Square Baking Pans. |
|
4
Done
|
Bake 25 to 30 Minute or Until Toothpick Inserted in Centers Comes Out Clean. Cool. |
|
5
Done
|
Meanwhile, Beat Cream Cheese and Sugar With Electric Mixer or Wire Whisk Until Well Blended. |
|
6
Done
|
Stir in Whipped Topping Until Well Blended. |
|
7
Done
|
Place 1 Cake Layer on Serving Plate. |
|
8
Done
|
Spread With 1-1/2 Cups of the Cream Cheese Mixture. |
|
9
Done
|
Carefully Place Second Cake Layer on Top of First Cake Layer. |
|
10
Done
|
Frost Top and Sides of Cake With Remaining Cream Cheese Mixture. |
