Ingredients
-
6
-
2
-
1/4
-
3/4
-
1
-
2 1/4
-
2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Virtually Fat Free Banana Bread, My grandma raves about my banana bread, so I am constantly making it for her I decided to play with the recipe to find a better for me option, and the results were amazing! I think my healthified banana bread tastes better than the full fat version! I usually add in chopped walnuts, but they add fat, so this is optional This makes a lot of bread, so I usually half the recipe Enjoy!, I excluded the walnuts and used egg replacer, making it really virtually fat free and it was delicious! My husband even likes it and he is not a healthy diet eater at all Thank you so much, it’s fabulous!, This recipe was great! I only had 3 bananas so I did a half recipe with them I also used whole wheat flour and everything turned out perfect! Very moist with just the right amount of sweetness to it I will definitely keep making again and again
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Steps
|
1
Done
|
Peel Bananas and Mush Together in a Bowl. Try to Get Consistency as Smooth as Possible. |
|
2
Done
|
Mix in Eggs, Milk, Applesauce, Vanilla and Stir Until Smooth. |
|
3
Done
|
Mix in the Next Four Ingredients, Blending Well. |
|
4
Done
|
Add in Walnuts If You Would Like. |
|
5
Done
|
Bake at 350 For About 45 Minutes or Until Bread Is Brown on Top. |
