Ingredients
-
2 1/2
-
3/4
-
1
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Pear Coffee Cake with Ginger Pecan Crunch Topping,Delicious coffee cake courtesy: The Inn on Sea Street, Bed and Breakfast, Hyannis, Massachusetts,Sheet pan??? The photo definitely shows a loaf cake….,thank you for the recipe, it was wonderful! use my Grandmother’s old fashion apple cake but didn’t have a recipe for anything with pears. This cake pops with flavor using spices besides the standard cinnamon. The pears were not grainy in texture as they can be when eaten raw. Very moist.I also used whole -wheat pastry flour. I will keep this as my go to for pot luck or holidays. Made x3 already gave out to ppl to try ,excellent responses. thank you Sherry-WI
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together Flour, Sugars, Salt, Nutmeg and Oil. |
|
2
Done
|
Set Aside 1 Cup of Mixture For Topping. |
|
3
Done
|
Add 2 Cups Chopped Ripe Pear to the Rest of the Above Mixture. |
|
4
Done
|
Add Egg, Buttermilk, Baking Soda, and Baking Powder. |
|
5
Done
|
Topping: Add Ginger and Pecans to 1 Cup of Reserved Mixture. |
|
6
Done
|
Spread in Greased 9" X 13" X 2" Sheet Pan. |
|
7
Done
|
Sprinkle Topping Over Top. |
|
8
Done
|
Bake at 350 Degrees For 40 Minutes or Until Knife Inserted Comes Out Clean. |
