Ingredients
-
1
-
1/2
-
1/2
-
4
-
1
-
-
8
-
5
-
1
-
1 1/4
-
-
-
-
-
Directions
Sausage Breakfast Muffins, I wanted to come up with a filling breakfast for my boys to get them through the morning Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins I am going to work on a healthier version next go around, using ground chicken *These freeze well *Could be baked as a casserole in a 9 x 9 pan 350 F for approx 1 hour *Use glass, ceramic or best choice, stoneware Metal pans turn the bottoms too dark
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray Muffin Pan(s) With Cooking Spray. |
|
3
Done
|
Crumble Sausage Meat, Add Bacon, Mushrooms & Seasonings Into a Large Frying Pan, Cook Well. Drain Excess Fat. |
|
4
Done
|
Remove Hard Crusts from Bread and Tear Into Small Pieces in a Large Mixing Bowl, Add Meat Mixture. Mix Well to Combine and Allow to Cool For 5 Minutes. |
|
5
Done
|
Add 1 Cup of the Cheese to Bread Mixture. |
|
6
Done
|
in a Medium Bowl, Combine Eggs and Skim Milk. |
|
7
Done
|
Evenly Pour Egg Mixture Over Bread and Meat, Mix Well. |
|
8
Done
|
Cover and Refrigerate For at Least 1 Hour or Overnight. |
|
9
Done
|
Fill Muffin Pan 2/3 Full, Sprinkle With Remaining Cheese and Bake at 350 F For 30 Minutes, or Until Set. (do not Overbake). |
|
10
Done
|
Place Muffin Pan on a Wire Rack and Let Set For 5 Minutes. |
