Ingredients
-
1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
1 1/2
-
2
-
-
1/4
-
1
-
1
-
2
-
-
1
-
1/2
Directions
Cinnamon Raisin Bars, Soft, plump raisins layered in a crispy crunchy crust and drizzled with sweet cinnamon icing My Mom made these yummy bars often over the years They are absolutely delicious and deceptively easy! Craisins and/or golden raisins make great additions to the standard raisin filling , These were pretty darn tasty! I was a little skeptical at first, but I really liked them and so did my neighbors that got cookie trays from me Thanks so much for sharing your recipe!, Wow I’m soooooooooo excited I found this recipe DH invited a herd of people over for a Football Party and I needed to whip up something for the girls in the group that didn’t include bacon, meat or beer I picked this recipe, and am so glad I did! I had to make a few substitutions with what I had on hand: 1) I realized I didn’t have any ground cinnamon (Yikes!) so I decided to toss in a cinnamon stick when I cooked the Raisin Filling Next, I subbed Apple Pie Spice in the icing in place of the cinnamon for the Icing, and quite honestly, if I made these again – I would do the exact same thing b/c it was a great flavor I also made a bit of extra frosting as I know that I really like that part! It was a perfect fall treat! This recipe is great for the Oatmeal Raisin Lovers who like ooey-gooey poofier raisins Amazing treat
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Steps
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1
Done
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Combine the Raisin Filling Ingredients in a Saucepan and Heat Over Medium Heat Until the Raisins Are Plump and the Liquid Has Almost Completely Evaporated (about 10 Minutes). |
|
2
Done
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While the Raisin Filling Is Heating, Cream the Butter and Brown Sugar Together, Mix in the Dry Ingredients and 1 Tablespoon of Water (it Will Be Very Crumbly). |
|
3
Done
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Press Half of the Mixture (about 2 Cups) Firmly Into the Bottom of a Greased 9"x13" Pan and Spread With the Raisin Filling. |
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4
Done
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Mix 1 Tablespoon of Water With the Remaining Crumbs and Scatter Over the Raisin Filling. |
|
5
Done
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Bake at 350f For 35 Minutes and Then Cool Slightly. |
|
6
Done
|
Mix Together the Cinnamon Icing, Adding Enough Milk to Make a Drizzling Consistency, Drizzle Over the Top and Cut Into Squares. |
