Ingredients
-
-
3 1/2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Bread ~ Preheat Oven to 350 Degrees F, Then Spray Two 9-Inch Loaf Pans With Cooking Spray. |
|
2
Done
|
in a Large Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Cloves, Cinnamon, Nutmeg & Salt, Then Set Aside. |
|
3
Done
|
in an Electric Mixer Bowl, Combine Pumpkin, Oil, Sugar & Eggs, Mixing Until Well Blended. |
|
4
Done
|
Add Dry Ingredients & Mix Well. |
|
5
Done
|
With a Wooden Spoon Stir in Walnuts, Raisins & Orange Zest. |
|
6
Done
|
Divide Batter Between the Two Prepared Loaf Pans & Bake 50 to 55 Minutes. |
|
7
Done
|
Remove from Oven & Cool in Pans on Wire Rack For 15 Minutes, Before Removing from Pans to Cool Completely on Wire Rack. |
|
8
Done
|
For the Glaze ~ in a Small Bowl, Combine Powdereed Sugar, Orange Zest & Orange Juice, Stirring With a Spoon to Blend. |
|
9
Done
|
Spoon Over Top of Cooled Loaves. |
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10
Done
|
For the Garnish ~ If Desired, Sprinkle Chopped Walnuts on Top of Glaze. |
