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Bbq Jalapeno Poppers

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Ingredients

Adjust Servings:
18 jalapenos
8 ounces cream cheese
1/2 cup cheddar cheese, grated
1 green onion, sliced
18 slices thin bacon, cut into halves
1/3 cup barbecue sauce

Nutritional information

168.4
Calories
142 g
Calories From Fat
15.8 g
Total Fat
6.8 g
Saturated Fat
32.6 mg
Cholesterol
283.6 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
4.7 g
Protein
43g
Serving Size

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Bbq Jalapeno Poppers

Features:
    Cuisine:

    Simalar to a lot of other recipies for poppers but with a little twist. I didn't like the onion in this next time I will leave it out The barbecue sauce gave it a mild sweetness which was nice with the Jalapenos. All in all a good recipe. OOPS! I meant to include that an hour was way too long to bake these, after 45 min mine were good to go, anymore and the bacon would be burnt.

    • 95 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    BBQ Jalapeno Poppers, From The Pioneer Woman Cooks my roommates book didn’t want to lose the recipe!, Simalar to a lot of other recipies for poppers but with a little twist I didn’t like the onion in this next time I will leave it out The barbecue sauce gave it a mild sweetness which was nice with the Jalapenos All in all a good recipe OOPS! I meant to include that an hour was way too long to bake these, after 45 min mine were good to go, anymore and the bacon would be burnt , From The Pioneer Woman Cooks my roommates book didn’t want to lose the recipe!


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    Steps

    1
    Done

    Preheat Oven to 275f.

    2
    Done

    Cut Jalapenos in Half Lengthwise and Scrape Out Seeds.

    3
    Done

    in a Bowl, Combine Cheeses and Onion and Mix Well.

    4
    Done

    Stuff Each Hollowed Jalapeno Half With Cheese Mixture.

    5
    Done

    Wrap Bacon Slices Around Each Half, Cover as Much of the Surface as Possible.

    6
    Done

    Brush Bacon Surface With Bbq Sauce.

    7
    Done

    Secure With Toothpicks and Pop Into Oven For 1 Hr (or Until Bacon Sizzles).

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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