Ingredients
-
3
-
6 - 8
-
1
-
1
-
1 1/2 - 2
-
1/2
-
2
-
1/2
-
1/3
-
-
-
-
-
-
Directions
Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake, I’ve made these for a long time These Italian eggplant balls are a great substitute for meatballs Use them just like meatballs, in sauces, in recipes, as a side dish, etc They can be a vegetarian substitution for many dishes I like these best fried because I like them crispy You could bake them instead They go great parmesan style too, in a casserole dish, topped with sauce, parmesan & mozzarella cheese then baked , Very good recipe, maybe just a little heavy on the bread crumbs I might try using fresh bread crumbs next time and season it accordingly , Very good I made them as you said & added a touch of oregano, Baked at 325F for 15 minutes & nothing started to brown, 375F for 20 more minutes with very little browning, broiled for another 3 minutes and that did the trick Thank you
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Steps
|
1
Done
|
In Food Processor, Prepare the Ingredients That Need to Be Minced or Diced Mentioned Above. |
|
2
Done
|
in a Large Saucepan, Heat Oil & Gently Saut Garlic Until Golden Brown. |
|
3
Done
|
Add Diced Eggplant & Water Then Cover & Simmer Under Low Heat Until Eggplant Is Very Soft. Drain If Watery When Done Then Transfer to Large Bowl. |
|
4
Done
|
Combine Eggplant, Breadcrumbs, Parsley, Eggs and Cheese in Large Bowl. Let Stand For 20 Minutes. |
|
5
Done
|
Form Into Balls (same Size as You Prefer Your Meatballs to Be) and Fry in Olive Oil in Large Pan or Bake in Over For 30-35 Minute at 325 or Until Brown. |
