Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Rita’s Root Vegetable Latkes,Entered for safe-keeping, by Rita Milos Brownstein, “Jewish Holiday Style”.,Entered for safe-keeping, by Rita Milos Brownstein, “Jewish Holiday Style”.
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Steps
|
1
Done
|
In a Large Bowl, Combine Carrots, Celery Root, Parsnip, Leek and Beets. Reserve. |
|
2
Done
|
in a Food Processor Fitted With the Steel S Blade, Pulse-Process Potatoes For 30 Seconds. Add to Shredded Vegetables. Add Eggs, Matzoh Meal, Salt and Pepper. Mix Well. |
|
3
Done
|
Heat a Heavy Frying Pan Over Medium-High Heat Until a Bit of Mixture Sizzles When Dropped Inches. |
|
4
Done
|
Form Mixture Into Pancakes: Use an Ice-Cream Scoop, Then Flatten With Spatula in Pan. Let Cook For 6-8 Minutes or Until Golden on One Side. |
|
5
Done
|
Flip and Cook 6-8 Minutes More Until Golden. |
|
6
Done
|
Drain on Paper Towels and Serve. |
