Ingredients
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2 1/2
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
-
1
-
-
1/2
-
-
-
-
-
Directions
Bisquick Blueberry Scones,I got this recipe off of Sandra’s Money Saving Meals on the food network and it was really good so i wanted to share,This recipe is not right. I followed it 100% to the letter and the dough was a sticky mess. This recipe should be corrected or taken down. The fact that amounts are given implies that they are correct. Sure, I added extra flour, but the batch is terrible. It is a complete waste of time and ingredients.
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
|
2
Done
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Whisk Together the Baking Mix and Sugar in a Large Bowl. |
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3
Done
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Mix in the Butter With Your Hands or a Pastry Blender Until the Butter Is the Size of Peas. |
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4
Done
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Beat the Eggs Well With the 1/4 Cup Milk in a Small Bowl. |
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5
Done
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Pour the Wet Ingredients Into the Dry Ingredients and Combine Until Just Blended. Do not Over Mix. |
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6
Done
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Gently Fold in the Blueberries. |
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7
Done
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Turn the Dough Out Onto a Floured Surface and Pat Into a 3/4-Inch Thick Square. |
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8
Done
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Cut Into 4 Squares, Then Cut Each Square Into 2 Triangles. |
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9
Done
|
Arrange the Scones on an Ungreased Baking Sheet and Bake Until Golden Brown, About 15 Minutes. Remove to a Wire Rack and Let Cool a Bit Before Glazing. |
|
10
Done
|
For Glaze: Whisk Together the Confectioners' Sugar, Lemon Juice, and Vanilla Until Smooth. |
